Somehow, it seems, I can't get back here more than once a week. Well, that's okay - today is actually one day less than a week - so I feel like I'm doing pretty well this week. I've been under the weather, again, and my mom came in and helped out a couple of days, which was a God send, so as I get to Saturday night, I realize I have some leftovers!! Hmmm... what to do, what to do?? I used most of the leftovers from the Corned Beef recipe to make some faux Brunswick Stew. It was truly yummy - I'll write more on that later - but I had to jot down the really quick and easy - AMAZINGLY delicious Barbecue Beef Recipe that I just came up with... so here goes another recipe: And remember all measurements are approximate!!
Peachy BBQ Roast Beast
Leftover roast beast - either roast beef, corned beef, roast pork or shredded roasted chicken... hence the "beast" - about a pound or so - enough for 4 generous sandwiches, chopped and shredded for said sandwiches. I used leftover roast beef and corned beef - Oh my!
1 teeny jar of peach preserves (about 2 TBSP - maybe 3) peaches chopped if too chunky
1 tsp Worcestershire
1/4 tsp garlic powder
1/2 cup ready made BBQ sauce (any kind will do)
a nice generous squeeze of honey - about 2 TBSP
1/4 cup or so ketchup or catsup - whichever way you like to spell it
Put everything in a covered pot on low for about 20 minutes - stirring every so often –Which just happens to be the perfect amount of time to whip up some creamy 2 potato salad, which is just what I did. Serve on yummy bread with slivers of a nice sharp Irish cheddar, if you have it – yummy, yummy!!
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